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A Recipe for Feta in Stuffed Peppers

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Feta in Stuffed Peppers

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Feta in Stuffed Peppers : A Recipe for Six Persons


Ingredients
- 18 'horn' shaped green peppers
- 150 grams feta cheese
- 1 sm. deseeded & skinned tomato
- 1 small onion finely chopped
- 2 soupspoons of parsley finely chopped
- 2 soupspoons of red peppers finely chopped
- 2 soupspoons of olive oil for the filling
- 1 extra cup of oil to brush the peppers
- freshly ground black pepper

The Making
Prepare the peppers:
- soften the green peppers in a large boiling pan
for 5 minutes to soften
- dry well, slice in half & deseed prepare the filling
- in a large bowl break up the feta cheese into
small pieces, mix in the chopped onion, parsley,
red pepper, plenty of fresh black pepper & 2
soupspoons of olive oil
- fill the halved green peppers with the mixture
- place them in a baking tin & brush each pepper
with olive oil
- bake at 170 degrees for 1/2 hour, or until they
brown and the filling melts



















Feta Cheese in Stuffed Peppers

 

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