SANTORINI
BEST OF SANTORINI ISLAND HOLIDAYS | MEMBER OF SANTORINI® WEB

Quick Links :

A Recipe for Tomatokeftedes

Santorini Entertainment :
Eating out
Santorini Restaurants & Recipes
restaurants & tavernas, local delicacies, traditional greek food, recipes, phone listing ...
Where to go & What to Do
Santorini Cafes, Bars, Clubs & Clubbing
restaurants & tavernas, local delicacies, traditional greek food, recipes, phone/fax listing ...
Santorini Wines
Santorini Wineries & Winemakers
the delicious wines of santorini, as well as wineries, grape varieties ...

Santorini Catering :
Santorini Catering Companies
santorini catering for weddings, conferences, private dinners, special events, picnics ...

Santorini Specialities :
Fava Bean : History & Recipe
Chloro Cheese : History & Recipe
Cherry Tomato : History
White Eggplant : History
Tomatokeftes : Recipe

Greek Tradition:
Feta Cheese

Feta Cheese Recipes :
Feta Pie with Bechamel Filling
Feta in Filo Pastry with Honey
Feta in Filo Pastry with Lamb
Feta in Stuffed Peppers

Easter Recipes :
Tsoureki with Easter Eggs
Mageiritsa Soup

Christmas Recipes :
Melomakarona

Santorini Restaurants & Tavernas :
Telephone Contact Numbers



Tomatokeftedes : A Recipe for Four Persons


Ingredients
- 500 gr. tomatoes
- 2 medium onions, peeled & finely chopped
- 1/4 teaspoon paprika
- salt & black pepper
- 1 teacup fresh mint, finely chopped
- 2 tablespoons parsley finely chopped
- 1 tablespoon olive oil
- 150 gr. self-raising flour
- oil to fry

The Making
Prepare the rissoles:
- rinse & dry tomatoes
- chop in large pieces & empty into large mixing bowl &
squeeze by hand until they turn into a pulpy substance
- mix all the ingredients together apart from the flour
- add enough flour gradually to make a thickish but
moist paste
- put about 2.5 cm oil in a large frying pan
- when oil is hot but not smoking drop in tablespoons of the
mixture & fry, turning the rissoles over once until they
become a light golden colour
** Best served immediately



















Tomatokeftedes or Tomato Rissoles

 

Santorini / Restaurants & Recipes / Recipe of Feta in Filo Pastry & Lamb :
SANTORINI WEB PORTALS // Copyright © 2007 Santorini® Web Services. All rights reserved. Copy, reproduction or any kind of use without the written authorization of the rightful owner is prohibited and will be prosecuted.