Santorini Entertainment
: |
Santorini Restaurants &
Tavernas : |
|
Tomatokeftedes : A Recipe
for Four Persons |
- 500 gr. tomatoes
- 2 medium onions, peeled & finely chopped
- 1/4 teaspoon paprika
- salt & black pepper
- 1 teacup fresh mint, finely chopped
- 2 tablespoons parsley finely chopped
- 1 tablespoon olive oil
- 150 gr. self-raising flour
- oil to fry |
Prepare
the rissoles:
- rinse & dry tomatoes
- chop in large pieces & empty into large mixing bowl
& squeeze
by hand until they turn into a pulpy substance
- mix all the ingredients together apart from the flour
- add enough flour gradually to make a thickish but
moist
paste
- put about 2.5 cm oil in a large frying pan
- when oil is hot but not smoking drop in tablespoons
of the
mixture
& fry, turning the rissoles over once until they become
a light golden colour
** Best
served immediately |
|
|
|